Lesson 01 - Site Work

This lesson will take a look at some critical information about site work for restaurants.

Lesson 02 - Building

The building envelope - learn what areas it includes and gain a fundamental understanding of the various systems involved and how you can determine problems by process of elimination.

Lesson 03 - Kitchen Equipment

Facility Managers need to have a simple understanding of the equipment their restaurants have in place. Find out how to troubleshoot common issues to avoid equipment downtime.

Lesson 04 - HVAC

This lesson will check your knowledge of terms relating to heating, ventilating, and air conditioning (HVAC) systems in the restaurant industry and help you to diagnose common system issues. You will also be able to explain the steps in the refrigerant cycle.

Lesson 05 - Electrical Systems

By the end of this lesson, you will be able to define terminology related to electrical systems and describe the purpose and function of various devices and power types and sources that make up electrical systems used in restaurants.

Lesson 06 - Plumbing Systems

This lesson on Plumbing Systems is designed to review some basic plumbing concepts that are relevant to the restaurant industry.

Lesson 07 - Preventative Maintenance & Cyclical Services

In this Preventative Maintenance (PM) and Cyclical Services lesson you will learn about preventative maintenance and cyclical services programs and what to consider when developing one for your restaurants.

Lesson 08 - Disaster Management

Disaster management is an important part of the facility manager's life. Disasters come in many forms and degrees. A facility manager's ability to respond appropriately and speedily can greatly influence his or her reputation after the impacted locations settle back into daily operations.

Lesson 09 - Energy Management

This lesson will teach you to define key terminology related to energy management; identify the factors that impact the cost of energy charged by utility companies; recognize the items that consume the most energy in restaurants and more!

Lesson 10 - Financial Planning

Financial planning and forecasting is important to any business model. Learn terminology related to financial planning and be able to distinguish capital improvements from ordinary expenses.

Lesson 11 - Financial Management

Often, restaurant managers become embroiled in the day-to-day operations of the restaurant and can easily overlook basic financial management practices that serve not only to maintain, but even to improve the overall success of their operation.

Lesson 12 - Project Management

Project management for facility managers. This lesson will cover remodel projects as well as management of smaller scopes of work.

Lesson 13 - Property Management

Property management and the facility manager, know your terminology in your leases and be able to interpret lease responsibilities and applications.

Lesson 14 - Codes & Guidelines

In this lesson, we'll discuss the codes and standards that affect the building, operation, and maintenance of your facilities.

CRFP Exam Prep Course - Final Exam

Prep Course - Final Exam! Test your knowledge and gauge what areas you need to study!