Lesson 06 - Plumbing Systems

This lesson on Plumbing Systems is designed to review some basic plumbing concepts that are relevant to the restaurant industry. Plumbing is one of the most critical concerns you will likely deal with on a daily basis as a restaurant facility manager. Issues can range from customer concerns about odor to shutting a restaurant down for water heater failure. In this lesson, we'll be exploring the different aspects of plumbing systems in a restaurant and their functions.